RS
Rakhi Singh
National Institute of Food Technology Entrepreneurship and Management
0000-0001-5006-1889
Employment
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National Institute of Food Technology Entrepreneurship and Management Professor2012 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (51)
- Ultrasound-induced modification in peanut-based milk substitutes: Foamability, functional and structural properties, protein digestibility, and micronutrient profile Save
- Enhancing the applicability of Spirulina platensis in food systems: the role of double coated encapsulation Save
- Enzymatic extraction of starch from Kutki Millet and its application in hydrogel preparation Save
- Spirulina: a superfood – nutritional insights, advancement in food applications and mitigation strategies for enhanced palatability Save
- Optimization and characterization of multigrain pasta enriched with malted finger millet and lentil flour Save
- Optimization of alkaline steeping conditions for starch isolation from kodo millet (Paspalum scrobiculatum) using response surface methodology and characterization of prepared starch Save
- From sea to supplement: Algal protein extraction methods and functional benefits Save
- Investigating the Effects of Ultrasonication and Roasting on Starch Digestibility and Glycemic Index in Oat‐Based Dairy Analog Save
- Targeted Delivery of Calciferol Using Hydrogel Encapsulation in Food and Medicine Save
- Freezing Preservation of Fruits and Vegetables Save