Muhammad Saeed

About

Muhammad Saeed, is presently working as Assistant Professor/Head of Department (Since 26 November 2018, Regular, BPS-19) in the Department of Poultry Science, Faculty of Animal Production & Technology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur –Pakistan. He secured two Silver Medals in Bachelor and M.Phil. Muhammad Saeed has earned PhD in Animal Nutrition and areas of interest in Poultry Nutrition with distinction Chinese Government award in 2018 from North West Agriculture and Forestry University, Yangling, Shaanxi China. In his Doctorate studies, he studied on Unique tea’s amino acid, L-Theanine dietary supplementation in avian nutrition and his PhD work he published peer reviewed research papers in well-known International scientific journals (International Journal of Molecular Sciences, SCI 5.02 IF, Poultry Science, SCI 4.02IF and Biomedicine & Pharmacotherapy SCI 7.4IF). Muhammad Saeed has also presented his scientific work in different international conferences worldwide including UK, Italy, Germany, Thailand, Malaysia and China. His research interest areas are on phytogenic in Avian Nutrition special emphasis on herb as Antibiotics replacer in poultry Industry. In his area of interest, he had also completed two research projects in China. Muhammad does research in Bioactive Natural Products, Medicinal Plants, in Animal/Poultry Nutrition and on Obesity as well. His current projects on 'Phytogenic Feed Additives as antibiotic replacer in Ruminant and Poultry Nutrition.

Employment

• Jiangsu University Postdoctoral Researcher
  2023 - Present
• Cholistan University of Veterinary and Animal Sciences, Bahawalpur –Pakistan Assistant Professor/HOD
  2018 - 2023

Education

• Northwest A and F University Ph.D. Animal Nutrition/Poultry Nutrition
  2014 - 2018

Projects & Funding

• Integration and application of efficient biological feed technology based on slaughter waste Jiangsu Funding Program
  2023 - 2024

Publications (158)

• Metabolic and Synthetic Biology Strategies for Enhancing Single‐Cell Protein Production in Saccharomyces cerevisiae
  Biotechnology Journal 2026 DOI: 10.1002/biot.70273
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• Advances in Cellobiose Dehydrogenases: Molecular Modifications and High-Throughput Screening for Biotechnological Applications
  Journal of Agricultural and Food Chemistry 2025 DOI: 10.1021/acs.jafc.5c00980
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• Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment
  Poultry Science 2024 DOI: 10.1016/j.psj.2024.103549
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• The flexible linker and CotG were more effective for the spore surface display of keratinase KERQ7
  World Journal of Microbiology and Biotechnology 2024 DOI: 10.1007/s11274-023-03854-3
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• Bacillus subtilis: current and future modification strategies as a protein secreting factory
  World Journal of Microbiology and Biotechnology 2024 DOI: 10.1007/S11274-024-03997-X
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• Molecular Modification Strategies of Nitrilase for Its Potential Application in Agriculture
  Journal of Agricultural and Food Chemistry 2024 DOI: 10.1021/ACS.JAFC.4C03388
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• Perspective on Agricultural Industrialization: Modification Strategies for Enhancing the Catalytic Capacity of Keratinase
  Journal of Agricultural and Food Chemistry 2024 DOI: 10.1021/ACS.JAFC.4C03025
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• Promising phytopharmacology, nutritional potential, health benefits, and traditional usage of Tribulus terrestris L. herb
  Heliyon 2024 DOI: 10.1016/J.HELIYON.2024.E25549
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• Use of Postbiotic as Growth Promoter in Poultry Industry: A Review of Current Knowledge and Future Prospects
  Muhammad Saeed, Zoya Afzal, Fatima Afzal +4 more
  Food Science of Animal Resources 2023 DOI: 10.5851/kosfa.2023.e52
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• Preparing the pure lignin peroxidase and exploring the effects of chemicals on the activity
  Preparative Biochemistry & Biotechnology 2023 DOI: 10.1080/10826068.2023.2268181
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• The potential of lactoferrin: a call for future research in poultry nutrition
  World's Poultry Science Journal 2023 DOI: 10.1080/00439339.2023.2239764
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• Nutritional Significance and Health Benefits of Quail’s Meat and Eggs: An Empirical Review
  Pakistan Journal of Zoology 2023 DOI: 10.17582/journal.pjz/20220507070529
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• The severity of COVID-19 in hypertensive patients is associated with mirSNPs in the 30 UTR of ACE2 that associate with miR-3658: In silico and in vitro studies
  Journal of Taibah University Medical Sciences 2023 DOI: 10.1016/J.JTUMED.2023.02.009
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• Coping heat stress by crushed fennel (Foeniculum vulgare) seeds in broilers: Growth, redox balance and humoral immune response
  Livestock Science 2022 DOI: https://doi.org/10.1016/j.livsci.2022.105082
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• Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls.
  Animals 2022 DOI: https://doi.org/10.3390/ani12192514
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• Lagenaria siceraria fruit: A review of its phytochemistry, pharmacology, and promising traditional uses
  Frontiers In Nutrition 2022 DOI: https://doi.org/10.3389/fnut.2022.927361
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• Methanolic extract of neem (Azadirachta indica) leaves mitigates experimentally induced coccidiosis challenge in Japanese quails
  Journal Of Applied Animal Research 2022 DOI: 10.1080/09712119.2022.2096037
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• Multifaceted irradiance prediction by exploiting hybrid decomposition-entropy-Spatiotemporal attention based equence2Sequence models
  RENEWABLE ENERGY 2022 DOI: https://doi.org/10.1016/j.renene.2022.07.041
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• Phytosterol: nutritional significance, health benefits, and its uses in poultry and livestock nutrition
  Animal Biotechnology 2022 DOI: https://doi.org/10.1080/10495398.2022.2099882
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• Effects of pretreatment of ethanolic extract of Siegesbeckia pubescens Makino on cerebral ischemia in rats
  Pharmacological Research - Modern Chinese Medicine 2022 DOI: https://doi.org/10.1016/j.prmcm.2022.100113
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