Sunita Singh

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Publications (10)

• Assay of Bacillus cereus Emetic toxin produced in orange squash
  EUREKA: Life Sciences 2021 DOI: 10.21303/2504-5695.2021.001753
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• FERMENTATION OF MULTIGRAIN DOUGH – AN APPROACH TO REDUCE GLYCEMIC INDEX FOR HEALTHY BREAD
  EUREKA: Life Sciences 2019 DOI: 10.21303/2504-5695.2019.00994
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• Black Carrots Anthocyanins—Valorization by Fermentation
  Research & Reviews: Journal of Botany Vol 6, No 2 (2017) 2017
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• Modeling the Growth of Lactococcus lactis NCIM 2114 under Differently Aerated and Agitated Conditions in Broth Medium
  Fermentation 2015 DOI: 10.3390/fermentation1010086
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• Characterization of Photorhabdus luminescens Growth for the Rearing of the Beneficial Nematode Heterorhabditis bacteriophora
  Indian Journal of Microbiology 2012 DOI: 10.1007/s12088-011-0238-7
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• QUALITY CHANGES IN FRUIT JAMS FROM COMBINATIONS OF DIFFERENT FRUIT PULPS
  Journal of Food Processing and Preservation 2009 DOI: 10.1111/j.1745-4549.2008.00249.x
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• ALCOHOLIC BANANA BEVERAGE - ASPECTS IN FERMENTATIVE PRODUCTION
  Journal of Food Processing and Preservation 2009 DOI: 10.1111/j.1745-4549.2008.00248.x
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• Design and development of batch type acetifier for wine-vinegar production
  Indian Journal of Microbiology 2007 DOI: 10.1007/s12088-007-0029-3
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• Comparison of bananas ripened by two methods for textural sale-grades.
  Journal of Applied Horticulture 2006
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• Nisin Production in a Two Liters Bioreactor Using Lactococcus lactis NCIM 2114
  Journal of Medical and Biological Science Research Vol. 2 (2), pp. 21-26, February, 2016 ISSN: 2449-1810
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