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Publications (11)
- Detection of sugar syrup adulteration in unifloral honey using deep learning framework: An effective quality analysis technique Save
- Exploring the versatility of diverse hydrocolloids to transform techno-functional, rheological, and nutritional attributes of food fillings Save
- Exploring the potential of osmotic dehydration with honey to develop value-addedfood from watermelon (Citrullus lanatus) rind Save
- Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins Save
- Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources Save
- A review on Api-products: current scenario of potential contaminants and their food safety concerns Save
- A comprehensive review on unethical honey: Validation by emerging techniques Save
- AI and CV based 2D-CNN algorithm: botanical authentication of Indian honey Save
- Mung and Adzuki Bean Sprouts Save
- Application of Nanotechnology in Food Packaging and Food Quality Save