MH
Muzaffar Hasan
Central Institute of Agricultural Engineering, Indian Agricultural Research Institute, Govind Ballabh Pant University of Agriculture & Technology
0000-0001-5077-3050
About
Nutritional biochemistry
Employment
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Central Institute of Agricultural Engineering Scientist2016 - 2020
Education
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Indian Agricultural Research Institute MSc2012 - 2014
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Govind Ballabh Pant University of Agriculture & Technology BSc2008 - 2012
Projects & Funding
Projects & funding information is unavailable.
Publications (38)
- Valorization of Soybean Residue (Okara) Through Microwave‐Assisted Foam Mat Drying: A Study on Drying Kinetics and Functional Properties Save
- From grain to Gain: Bridging conventional methods with chemometric innovations in cereal quality analysis through near-infrared spectroscopy (NIRS) Save
- Editorial: Agri-food waste utilization for sustainable future: challenges and opportunities Save
- Quinoa (Chenopodium quinoa Willd.): Paving the way towards nutraceuticals and value-added products for sustainable development and nutritional security Save
- Pulsed light: Innovative non-thermal technology for preservation of fruits and vegetables Save
- Unravelling the effect of extraction on anthocyanin functionality and prebiotic potential Save
- Replacement of soy by mealworms for livestock feed - A comparative review between soy and mealworms considering environmental aspects Save
- Tinospora cordifolia (Willd.) Hook.f. & Thomson polysaccharides: A review on extraction, characterization, and bioactivities Save
- Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk Save
- Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities Save