JD

Jashmat Dhaduk

Sardarkrushinagar Dantiwada Agricultural University, GUJARAT AGRICULTURAL UNIVERSITY

Research areas: Agricultural and Biological Sciences · Food Science · Food and Agricultural Sciences · Animal Nutrition and Physiology · Child Nutrition and Water Access

ORCID iD 0000-0001-5111-2422
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Employment

Education

  • GUJARAT AGRICULTURAL UNIVERSITY B.Sc. (FOOD TECHNOLOGY)
    1982 - 1986

Projects & Funding

Projects & funding information is unavailable.

Publications (21)

  • Analysis of body compositions and energy expenditure of sedentary teaching employees of SDAU, Gujarat, India
    International Journal of Current Microbiology and Applied Sciences 2018
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  • Assessment of health and nutritional status of sedentary teaching employees of SDAU, Gujarat
    Journal of Pharmacognosy and Phytochemistry 2018
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  • A study on the nutritional status of preschool children in Bhuj Taluka of Kutch District, Gujarat
    Bulletin of Environment, Pharmacology and Life Sciences 2017
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  • Effect of formulated herbal powder on arthritic patients
    Journal of Pharmacognosy and Phytochemistry 2017
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  • Interrelationship of micro-nutrients: Antagonism and synergism
    International journal of Pure and Applied Bioscience 2017
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  • Nutritional practices of rural expecting women
    AGRES- An International e. Journal 2017
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  • Determinants of nutritional status of the polytechnic students of SDAU in Gujarat
    2016
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  • Nutritional and organoleptic attributes of probiotic soy milk lassi prepared from non-germinated and germinated soybean
    2016
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  • Nutritional status of adolescents and its related constraints in North Gujarat
    2016
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  • Iron status of women of reproductive age living in pearl millet consuming areas of Banaskantha, Gujarat
    2015
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  • Dietary pattern and prevalence of anaemia among tribal pregnant women of Amirgadh Block
    Trends in Biosciences A International Scientific Journal 2014
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  • Nutritional status of lactating mother of Vadgam Block of Banaskantha District
    Trends in Biosciences A International Scientific Journal 2014
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  • Effect of storage and cooking on the iodine content of locally available iodized salts
    AGRES-An International e-Journal 2012
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  • Potential functional implications of pearl millet (Pennisetum glaucum) in health and disease
    Journal of Applied Pharmaceutical Science 2011
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  • Influence of different levels and sources of dietary proteins on growth and biochemical attributes in fluoride toxicated rats
    Electronic Journal of Pharmacology and Therapy 2009
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  • Evaluation of nutritional quality of various tempeh preparations with Rhizopusoligosporus in rats
    Journal of Cell and Tissue Research 2008
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  • Influence of different levels of calcium on growth and biochemical attributes in fluoride toxicated rats
    Journal of Cell and Tissue Research 2008
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  • Seasonal fluctuations of fluoride content in ground water in Mehsana district of North Gujarat
    Electronic Journal of Environmental Sciences 2008
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  • Bone composition and bioavailability of calcium in young weaning rats fed diets of varying sources of calcium and protein
    Journal of Dairying, Foods and Home Science 2005
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  • Effect of dietary calcium and protein on nutrient intake, body weight gain, protein efficiency ratio, bioavailability of calcium and blood composition of weaning rats
    Journal of Dairying, Foods and Home Science 2005
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