SACHINDRA NM

Employment

• Central Food Technological Research Institute Senior Principal Scientist
  1989 - Present

Education

• University of Mysore PhD
  2001 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (2)

• Optimization of chemical and enzymatic hydrolysis for production of chicken blood protein hydrolysate rich in angiotensin-I converting enzyme inhibitory and antioxidant activity
  Poultry Science 2021 DOI: 10.1016/j.psj.2021.101047
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• Purification and Characterization of Agarase from Marine Bacteria Acinetobacter sp. PS12B and Its Use for Preparing Bioactive Hydrolysate from Agarophyte Red Seaweed Gracilaria verrucosa
  Applied Biochemistry and Biotechnology 2018 DOI: 10.1007/s12010-018-2726-2
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