Dr. Ravindra Kale

Employment

Employment history is unavailable.

Education

• College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth PhD (Food Technology)
  2014 - 2017

Projects & Funding

Projects & funding information is unavailable.

Publications (11)

• Lowering added sugar and increasing fibre in croissants using short-chain fructooligosaccharides (sc-FOS)
  Food Hydrocolloids 2024 DOI: 10.1016/j.foodhyd.2024.109761
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• Pulsed light treatment of water enriched with short‐chain fructooligosaccharides
  Journal of Food Process Engineering 2024 DOI: 10.1111/jfpe.14622
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• Use of enzyme modified sweet potato starch in formulation of ice cream
  International Journal of Chemical Studies 2020 DOI: 10.22271/chemi.2020.v8.i4aj.10110
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• Effect of isolation methods on physicochemical and functional properties of sweet potato (Ipomoea batatas L.) starch
  Journal of Pharmacognosy and Phytochemistry 2017
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• Studies on Isolation and Functionality of Starch from Sweet Potato (Ipomoea batatas L.).
  Trends in Biosciences 2017
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• Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa L).
  International Food Research Journal 2016
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• Effect of Different Concentration of Orange Juice on Quality Characteristics of Soya Milk Blended Beverage
  Journal of Food Processing & Technology 2011 DOI: 10.4172/2157-7110.1000140
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• Packaging of Indian Traditional Food
  Lap Lambert 2011
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• Standardization of process for preparation of Instant Halwa Mix from unmarketable potatoes
  Food Science Research Journal 2011
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• Studies on Effect of different varieties of date palm paste incorporation on quality characteristics of yoghurt
  Research J. of Dairy Science 2010 DOI: 10.3923/rjdsci.2010.12.17
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