Dr. Manish Kumar Patel

About

At every stage of my career, I excelled, receiving scholarships and peer recognition. I have completed my doctorate from the CSIR-Central Salt & Marine Chemicals Research Institute (CSMCRI), India. I have published a series of papers from my Ph.D. and postdoctoral research and will continue to be an active member of the plant biotic and abiotic stress, molecular biology, and multi-omics communities. I have used different methodological approaches to achieve my goals, ranging from molecular biology to advanced mass spectrometry. I have maintained an active national and international network of collaborations across plant science. Articles in prestigious plant science journals show my growing independence and potential for intellectual leadership.

Employment

• CSIR-Central Salt and Marine Chemicals Research Institute Ph.D
  2010 - 2016

Education

• Universidad Politécnica de Madrid Maria Zambrano Fellowship
  2023 - Present
• National Institute of Plant Genome Research SERB-Post Doctoral Fellow
  2017 - 2019

Projects & Funding

Projects & funding information is unavailable.

Publications (35)

• Plant Hormone Crosstalk Under Abiotic Stress Conditions
  Progress in Botany 2024 DOI: 10.1007/124_2024_80
  +Save
• The endophytic fungus Serendipita indica affects auxin distribution in Arabidopsis thaliana roots through alteration of auxin transport and conjugation to promote plant growth
  Plant, Cell & Environment 2024 DOI: 10.1111/pce.14989
  +Save
• Integrated omics-based exploration for temperature stress resilience: An approach to smart grape breeding strategies
  Plant Stress 2024 DOI: 10.1016/j.stress.2024.100356
  +Save
• Co‐overexpression of SWEET sucrose transporters modulates sucrose synthesis and defence responses to enhance immunity against bacterial blight in rice
  Plant, Cell & Environment 2024 DOI: 10.1111/pce.14901
  +Save
• Metabolite Profiling, Biological and Molecular Analyses Validate the Nutraceutical Potential of Green Seaweed Acrosiphonia orientalis for Human Health
  Nutrients 2024 DOI: 10.3390/nu16081222
  +Save
• Rehashing Our Insight of Seaweeds as a Potential Source of Foods, Nutraceuticals, and Pharmaceuticals
  Foods 2023 DOI: 10.3390/foods12193642
  +Save
• Revealing the mode of action of Phenylalanine application in inducing fruit resistance to fungal pathogens
  Postharvest Biology and Technology 2023 DOI: 10.1016/j.postharvbio.2023.112298
  +Save
• Phenylalanine induces mango fruit resistance against chilling injuries during storage at suboptimal temperature
  Food Chemistry 2023 DOI: 10.1016/j.foodchem.2022.134909
  +Save
• Comparative metabolomics unveils the role of metabolites and metabolic pathways in the adaptive mechanisms of shrubby halophytes
  Environmental and Experimental Botany 2022 DOI: 10.1016/j.envexpbot.2022.105030
  +Save
• Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit’s Skin
  Antioxidants 2022 DOI: 10.3390/antiox11030491
  +Save