Stephen Giteru

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Publications (23)

• Dietary Phospholipids and Their Impact on Crustacean Physiology: Growth, Metabolism, Immunity, and Beyond
  Hrishika Barua, Mahima Ranjan Acharjee, Stephen Gitonga Giteru +4 more
  Aquaculture Nutrition 2025 DOI: 10.1155/anu/8180797
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• Exposure to petroleum-derived and biopolymer microplastics affect fast start escape performance and aerobic metabolism in a marine fish
  Science of the Total Environment 2024 DOI: 10.1016/j.scitotenv.2023.167423
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• Influence of extraction method on inherent properties and techno‐functional behavior of quinoa protein ingredients
  Sustainable Food Proteins 2023 DOI: 10.1002/sfp2.1017
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• Utilisation of probiotics for disease management in giant freshwater prawn (Macrobrachium rosenbergii): Administration methods, antagonistic effects and immune response
  Journal of Fish Diseases 2023 DOI: 10.1111/jfd.13850
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• Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications
  Comprehensive Reviews in Food Science and Food Safety 2023 DOI: 10.1111/1541-4337.13087
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• An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications
  Marine Drugs 2022 DOI: 10.3390/md20070430
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• Methods and Protocols for Pulsed Electric Fields Treatment of Foods
  Emerging Food Processing Technologies 2022 DOI: 10.1007/978-1-0716-2136-3_1
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• Potential probiotic and health fostering effect of host gut-derived Enterococcus faecalis on freshwater prawn, Macrobrachium rosenbergii
  Aquaculture and Fisheries 2022 DOI: 10.1016/j.aaf.2020.10.004
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• Recent progress in understanding fundamental interactions and applications of zein
  Food Hydrocolloids 2021 DOI: 10.1016/j.foodhyd.2021.106948
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• Comparative growth and morphometric assessment between cultures of wild and hatchery-produced mud crabs
  Heliyon 2021 DOI: 10.1016/j.heliyon.2021.e07964
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• Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health
  Comprehensive Reviews in Food Science and Food Safety 2021 DOI: 10.1111/1541-4337.12764
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• Effect of high pressure homogenization on microstructural and rheological properties of A. platensis, Isochrysis, Nannochloropsis and Tetraselmis species
  Algal Research 2021 DOI: 10.1016/j.algal.2021.102327
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• Elucidating the pH influence on pulsed electric fields-induced self-assembly of chitosan-zein-poly(vinyl alcohol)-polyethylene glycol nanostructured composites
  Journal of Colloid and Interface Science 2021 DOI: 10.1016/j.jcis.2020.12.075
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• Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
  Trends in Food Science and Technology 2021 DOI: 10.1016/j.tifs.2021.01.006
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• Understanding the relationship between rheological characteristics of pulsed electric fields treated chitosan-zein-poly(vinyl alcohol)-polyethylene glycol composite dispersions and the structure-function of their resulting thin-films
  Food Hydrocolloids 2021 DOI: 10.1016/j.foodhyd.2020.106452
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• In-vitro degradation and toxicological assessment of pulsed electric fields crosslinked zein-chitosan-poly(vinyl alcohol) biopolymeric films
  Food and Chemical Toxicology 2020 DOI: 10.1016/j.fct.2019.111048
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• Optimisation of pulsed electric fields processing parameters for developing biodegradable films using zein, chitosan and poly(vinyl alcohol)
  Innovative Food Science and Emerging Technologies 2020 DOI: 10.1016/j.ifset.2020.102287
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• Silk fibroin nanoscaffolds for neural tissue engineering
  Journal of Materials Science: Materials in Medicine 2020 DOI: 10.1007/s10856-020-06422-5
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• Solvent strength and biopolymer blending effects on physicochemical properties of zein-chitosan-polyvinyl alcohol composite films
  Food Hydrocolloids 2019 DOI: 10.1016/j.foodhyd.2018.08.006
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• Feasibility of using pulsed electric fields to modify biomacromolecules: A review
  Trends in Food Science and Technology 2018 DOI: 10.1016/j.tifs.2017.12.009
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