Muralidharan Nagarajan

Employment

• Tamil Nadu Dr. J Jayalalitha Fisheries University Assistant Professor

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (25)

• Effect of Three-Layer Polylactic Acid/Gelatine/Polybutylene Adipate-co-Terephthalate Film with Added Physalis Leaf Extract on Shelf-Life Extension of Fish Meat Powder
  Food Technology and Biotechnology 2025 DOI: 10.17113/ftb.63.01.25.8553
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• Properties and Characteristics of Fish Skin Gelatin-Based Three-Layer Film Developed with Bioplastics and Physalis Leaf Extract
  Waste and Biomass Valorization 2024 DOI: 10.1007/s12649-024-02554-9
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• Extraction and Physico–Chemical Characterization of Chitosan from Mantis Shrimp (Oratosquilla nepa) Shell and the Development of Bio-Composite Film with Agarose
  Polymers 2022 DOI: 10.3390/polym14193983
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• Response surface methodology model to optimize concentration of agar, alginate and carrageenan for the improved properties of biopolymer film
  Polymer Bulletin 2022 DOI: 10.1007/s00289-021-03797-5
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• Effect of chitooligosaccharide and α-tocopherol on physical properties and oxidative stability of shrimp oil-in-water emulsion stabilized by bovine serum albumin-chitosan complex
  Food Control 2022 DOI: 10.1016/j.foodcont.2022.108899
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• DEVELOPMENT OF A BIODEGRADABLE COMPOSITE FILM FROM CHITOSAN, AGAR AND GLYCEROL BASED ON OPTIMIZATION PROCESS BY RESPONSE SURFACE METHODOLOGY
  Cellulose Chemistry and Technology 2021 DOI: 10.35812/CelluloseChemTechnol.2021.55.72
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• Design, fabrication, and validation of ohmic heater to process green mussel meat
  Journal of Food Processing and Preservation 2021 DOI: 10.1111/jfpp.15511
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• Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (Penaeus monodon)
  Current Research in Food Science 2021 DOI: 10.1016/j.crfs.2021.05.003
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• Assessment of different proteases on degree of hydrolysis, functional properties and radical scavenging activities of salted duck egg white hydrolysate
  Journal of Food Science and Technology 2019 DOI: 10.1007/s13197-019-03645-5
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• Comparative Characterization of Bovine and Fish Gelatin Films Fabricated by Compression Molding and Solution Casting Methods
  Journal of Polymers and the Environment 2018 DOI: 10.1007/s10924-017-1030-5
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