NAFIYA QADIR

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Publications (7)

• A comparative study of physicochemical, antioxidant, thermal and in-vitro lipolytic characteristics of basil seed oil derived from hot air oven and pan roasted seeds
  Journal of Stored Products Research 2025 DOI: 10.1016/j.jspr.2025.102768
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• Physico-chemical, pasting, antioxidant and sensory properties of custard from Maize (Zea mays L.) and Indian Horse Chesnut (Aesculus indica) starch
  Food Chemistry Advances 2025 DOI: 10.1016/j.focha.2025.101054
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• Cooking, sensory and in-vitro digestibility characteristics of rice as affected by rice-water ratio and karaya gum concentration
  Food Hydrocolloids for Health 2023 DOI: 10.1016/j.fhfh.2023.100152
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• Protein concentrates from plain, aromatic and pigmented rice cultivars: Functional, thermal and morphological characterization
  Food Chemistry Advances 2023 DOI: 10.1016/j.focha.2023.100499
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• Physical properties of four rice cultivars grown in Indian temperate region
  Applied Food Research 2023 DOI: 10.1016/j.afres.2023.100280
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• Physicochemical and functional characterization of dietary fibres from four Indian temperate rice cultivars
  Bioactive Carbohydrates and Dietary Fibre 2022 DOI: 10.1016/j.bcdf.2022.100336
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• Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration
  Starch - Stärke 2022 DOI: 10.1002/star.202200054
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