MAHEJIBIN KHAN

Employment

• CSIR-CFTRI Scientist
  2019 - Present
• CSIR-CFTRI SCIENTIST
  2013 - 2019
• CSIR-CFTRI SCIENTIST
  2009 - 2013
• KUMAUN UNIVERSITY ASSIT PROFESSOR
  2005 - 2009

Education

• GBPUA&T PANTNAGAR PhD
  2002 - 2005

Projects & Funding

Projects & funding information is unavailable.

Publications (29)

• Gamma Amino Butyric Acid (GABA) and Ferulic Acid Esterase (FAE) Producing Psychobiotic Bacteria Isolated from Cereal-Based Fermented Food
  Current Microbiology 2024 DOI: 10.1007/s00284-023-03580-x
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• Plant-Based Nutraceutical Formulation Modulates the Human Gut Microbiota and Ferulic Acid Esterase Activity During In Vitro Fermentation
  Current Microbiology 2024 DOI: 10.1007/s00284-023-03518-3
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• Diet–gut microbiome interaction and ferulic acid bioavailability: implications on neurodegenerative disorders
  European Journal of Nutrition 2024 DOI: 10.1007/s00394-023-03247-0
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• In vitro fermentation of kodo and kutki millets by human gut microbiota: Gut microbiota and metabolomic analysis
  Food Bioscience 2023 DOI: 10.1016/j.fbio.2023.103343
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• Prophylactic effect of pectic oligosaccharides against poly I: C‐ induced virus‐like infection in BALB/c mice
  Journal of Food Biochemistry 2022 DOI: 10.1111/jfbc.14459
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• Microbial ecology and functional coffee fermentation dynamics with Pichia kudriavzevii
  Food microbiology 2022 DOI: 10.1016/j.fm.2022.104012
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• Gut Dysbiosis and IL-21 Response in Patients with Severe COVID-19
  Microorganisms 2021 DOI: 10.3390/microorganisms9061292
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• Role of Pectin in Food Processing and Food Packaging
  Pectins - Extraction, Purification, Characterization and Applications 2020 DOI: 10.5772/intechopen.83677
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• Understanding the structural basis of adaptation in enzymes from psychrophiles
  Physiological and Biotechnological Aspects of Extremophiles 2020 DOI: 10.1016/b978-0-12-818322-9.00018-6
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• Optimization of Extraction Condition and Characterization of Low Methoxy Pectin From Wild Plum
  Journal of Packaging Technology and Research 2019 DOI: 10.1007/s41783-019-00070-z
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