RADHA KRISHNAN KESAVAN

Employment

• Central Institute of Technology Kokrajhar ASSISTANT PROFESSOR
  2014 - Present
• Anna University, Chennai JRF
  2010 - 2014

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (33)

• Performance evaluation of modified forced convection solar dryer with energy storage unit for drying of elephant apple (Dillenia indica)
  Journal of Food Process Engineering 2022 DOI: 10.1111/jfpe.13934
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• Development of indirect type solar dryer and experiments for estimation of drying parameters of dhekia (Diplazium esculentum)
  Materials Today: Proceedings 2022 DOI: 10.1016/j.matpr.2022.02.255
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• Performance evaluation and economic analysis of modified solar dryer with thermal energy storage for drying of blood fruit (Haematocarpus validus)
  Journal of Food Processing and Preservation 2021 DOI: 10.1111/jfpp.15653
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• Effect of in-vitro digestion on the bio active compounds and biological activities of fruit pomaces
  Journal of Food Science and Technology 2020 DOI: 10.1007/s13197-020-04507-1
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• Impact of thermosonication and pasteurization on total phenolic contents, total flavonoid contents, antioxidant activity, and vitamin C levels of elephant apple (Dillenia indica) juice
  Journal of Food Process Engineering 2020 DOI: 10.1111/jfpe.13447
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• Performance analysis of solar tunnel dryer with thermal storage and Photovoltaic system for drying star fruit
  IOP Conference Series: Earth and Environmental Science 2020 DOI: 10.1088/1755-1315/463/1/012138
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• Ultra-sonicated vacuum drying's effect on antioxidant activity, TPC, TFC and color of elephant apple slices: Drying of elephant apple
  Food Bioscience 2020 DOI: 10.1016/j.fbio.2020.100629
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• Design, development, and performance evaluation of an aloe vera gel extractor
  Smart Innovation, Systems and Technologies 2019 DOI: 10.1007/978-981-13-5974-3_46
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• Quorum quenching effect and kinetics of active compound from S. aromaticum and C. cassia fused packaging films in shelf life of chicken meat
  LWT 2019 DOI: 10.1016/j.lwt.2019.01.061
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• Effect of microwave pretreatment on the color degradation kinetics in mustard greens (Brassica juncea)
  Chemical Engineering Communications 2018 DOI: 10.1080/00986445.2018.1446003
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