Dr. Preethy Treesa Paul

Employment

• Central Institute of Fisheries Technology Young Professional
  2023 - 2024
• Central Institute of Fisheries Technology Young Professional
  2022 - 2023
• Central Institute of Fisheries Technology Project Assistant
  2020 - 2020

Education

• Cochin University of Science and Technology Doctor of Philosophy (Biochemistry)
  2019 - 2025
• St Berchmans College Master of science
  2015 - 2017
• Bharata Mata College Bachelor of Science
  2012 - 2015

Projects & Funding

Projects & funding information is unavailable.

Publications (11)

• Microencapsulated spirulina fortified yoghurt - An insight into physicochemical and sensory properties
  Indian Journal of Fisheries 2025 DOI: 10.21077/ijf.2025.72.3.166590-17
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• Analysis of the Proximate Composition, Fatty Acid, and Mineral Profiling of Cultured Spirulina (Arthrospira platensis) in Modified Zarrouk’s Media
  Fishery Technology 2025 DOI: 10.56093/ft.v62i2.158992
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• Innovative fish peptide-loaded chitosomes: Advancing bioactive delivery through comprehensive in vitro and in vivo assessments
  Food Chemistry Advances 2025 DOI: 10.1016/j.focha.2025.100947
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• A Review on Fish Skin-Derived Gelatin: Elucidating the Gelatin Peptides—Preparation, Bioactivity, Mechanistic Insights, and Strategies for Stability Improvement
  Foods 2024 DOI: 10.3390/foods13172793
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• Assessment of Total Phenolic Content and In Vitro Antioxidant Activity in Brown Seaweeds Turbinaria conoides and Padina tetrastromatica from the Mandapam Coast
  Fishery Technology 2024 DOI: 10.56093/ft.v61i3.151446
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• Development and Characterization of Nano-Chitosan-Polyvinyl Alcohol-Glycerol -Chlorhexidine Films for Wound Healing Applications
  Journal of Scientific Research and Reports 2024 DOI: 10.9734/jsrr/2024/v30i41890
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• Evaluation of the proximate composition, minerals, and heavy metals of brown seaweeds: Sargassum wightii and Sargassum thunbergii collected from the Mandapam coastal regions, Tamil Nadu
  International Journal of Zoology and Applied Biosciences 2023 DOI: 10.55126/ijzab.2023.v08.i06.016
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• Characterization and evaluation of antioxidant properties of skipjack (Katsuwonus pelamis) tuna skin gelatin Hydrolysate
  International Journal of Zoology and Applied Biosciences 2023 DOI: 10.55126/ijzab.2023.v08.i04.004
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• Influence of Salt Concentration on Alkaline Extracted Refined Kappa- carrageenan and Its Characterization
  Journal of Applied Life Sciences International 2023 DOI: 10.9734/jalsi/2023/v26i4610
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• Phlorotannins–bioactivity and extraction perspectives
  Journal of Applied Phycology 2022 DOI: 10.1007/s10811-022-02749-4
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