Abhijit Borah

About

My specialized area of work is in Post Harvest Technology. Apart from working as scientist in the ICAR funded Research Project on Post Harvest Technology, I am also independently instrumental in planning and execution of an Experiential Learning Program for Value Addition to Cereals, Pulses and Oilseeds meant for UG students and establishment of agro-processing centres in rural production catchments funded by ICAR, New Delhi.
I have attended two international training courses in Germany and The Netherlands through DAAD and NUFFIC scholarships, respectively.
Have been guiding Masters students in Food Science & Technology as well as Seed Science & Technology of Assam Agril University for the last 10 years

Employment

• Assam Agricultural University Research Engineer
  2008 - Present

Education

• Assam University Ph.D
  2015 - 2015
• IIT M. Tech
  1992 - 1994
• Jawaharlal Nehru Agriculture University B. Tech.
  1984 - 1988

Projects & Funding

Projects & funding information is unavailable.

Publications (25)

• Ready‐to‐Use Jackfruit Pulp Packaged in Retort Pouch: Deterioration Kinetics and Principal Component Analysis‐Mediated Selection of Quality Product
  Future Postharvest and Food 2026 DOI: 10.1002/fpf2.70032
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• Development and evaluation of a heat storage-based greenhouse dryer
  Agricultural Engineering International Cigr Journal 2025
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• Comparative study on the repellency and chemical profiles of different chilli peppers formulations against Sitophilus oryzae (L.) (Coleoptera: Curculionidae) in stored wheat
  Journal of Stored Products Research 2024 DOI: 10.1016/j.jspr.2024.102312
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• Feasibility of Poly House Solar Bulk Drying System for Turmeric (Curcuma longa) in Humid Condition of North-East India
  Annals of Biology 2024
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• Laboratory Study of Repellent Property of Bhut Jolokia Chilli against Sitophilus oryzae (Coleoptera: Curculionidae) in Stored Wheat
  Journal of Entomological Science 2024 DOI: 10.18474/JES23-29
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• Core-shell structured α-tocopherol acetate encapsulation using elephant apple mucilage-alginate matrix: In vitro digestion and thermal degradation kinetics
  Food Bioscience 2022 DOI: 10.1016/j.fbio.2022.102189
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• WHEY FORTIFIED READY-TO-RECONSTITUTE ELEPHANT APPLE (DILLENIA INDICA) JUICE POWDER: METHODICAL OPTIMIZATION, MICRO-STRUCTURAL AND IN VITRO DIGESTION ANALYSES
  Journal of Food Technology Research 2022 DOI: 10.18488/jftr.v9i1.2927
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• Instant rice-based composite pasta requiring no cooking
  Food Science and Technology International 2021 DOI: 10.1177/1082013220973807
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• Dillenia indica: An underutilized fruit with gamut of food and industrial prospectives
  Medicinal Plants 2020 DOI: 10.5958/0975-6892.2020.00028.3
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• Effect of Drying on Texture and Color Characteristics of Ginger and Turmeric in a Solar Biomass Integrated Dryer
  Journal of Food Process Engineering 2017 DOI: 10.1111/jfpe.12310
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