Kenneth Olejar

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Publications (32)

• Fluorinated Ethers of Cannabinol (CBN)
  Chemistry 2025 DOI: 10.3390/chemistry7040125
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• Thermo-chemical conversion kinetics of cannabinoid acids in hemp (Cannabis sativa L.) using pressurized liquid extraction
  Journal of Cannabis Research 2024 DOI: 10.1186/s42238-024-00243-x
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• Beneficial properties of soil bacteria from Cannabis sativa L.: Seed germination, phosphorus solubilization and mycelial growth inhibition of Fusarium sp.
  Rhizosphere 2023 DOI: 10.1016/j.rhisph.2023.100780
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• Epigenetic Changes in Saccharomyces cerevisiae Alters the Aromatic Profile in Alcoholic Fermentation
  [] 2022 DOI: 10.1101/2022.08.09.503430
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• Whole bunch fermentation and the use of grape stems: effect on phenolic and volatile aroma composition of Vitis vinifera cv. Pinot Noir wine
  Australian Journal of Grape and Wine Research 2022 DOI: 10.1111/ajgw.12535
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• A machine learning application in wine quality prediction
  Piyush Bhardwaj, Parul Tiwari, Kenneth J. Olejar

  +2 more

  • Wendy V. Parr
  • Don Kulasiri
  Machine Learning with Applications 2022 DOI: 10.1016/j.mlwa.2022.100261
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• Industry-Based Misconceptions Regarding Cross-Pollination of Cannabis spp.
  Frontiers in Plant Science 2022 DOI: 10.3389/fpls.2022.793264
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• Ultrasonic-Assisted Extraction of Cannabidiolic Acid from Cannabis Biomass
  Journal of Visualized Experiments 2022 DOI: 10.3791/63076
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• Evaluation of thermo-chemical conversion temperatures of cannabinoid acids in hemp (Cannabis sativa L.) biomass by pressurized liquid extraction
  Journal of Cannabis Research 2021 DOI: 10.1186/s42238-021-00098-6
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• Lactobacillus fermented plant extracts provided to yearling ewes improves their lambs’ antioxidant status at weaning
  Animal Feed Science and Technology 2021 DOI: 10.1016/j.anifeedsci.2021.115103
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• Thermo-chemical conversion of cannabis biomass and extraction by pressurized liquid extraction for the isolation of cannabidiol
  Industrial Crops and Products 2021 DOI: 10.1016/j.indcrop.2021.113771
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• Speaking from experience: Reduced dietary neophobia of lambs through early life experience
  Applied Animal Behaviour Science 2021 DOI: 10.1016/j.applanim.2021.105336
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• Detection of Sub-Aroma Threshold Concentrations of Wine Methoxypyrazines by Multidimensional GCMS
  Analytica 2021 DOI: 10.3390/analytica2010001
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• Herbicide reduction through the use of weedmat undervine treatment and the lack of impact on the aromatic profile and volatile composition of Malbec wines
  Food Chemistry 2021 DOI: 10.1016/j.foodchem.2020.128474
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• Negative effects of energy supplementation at peak lactation of sheep can be offset by the addition of Lactobacillus-fermented plant extracts
  Journal of Animal Science 2021 DOI: 10.1093/JAS/SKAB069
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• Novel viscoelastic gelling agent with unique physico-chemical properties
  Venkata Chelikani, Piyush Bhardwaj, Lokesh Kumar +7 more
  Food Chemistry 2021 DOI: 10.1016/j.foodchem.2020.128715
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• The Potential of Lactobacillus spp. for Modulating Oxidative Stress in the Gastrointestinal Tract
  Antioxidants 2020 DOI: 10.3390/antiox9070610
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• A Horticultural Medium Established from the Rapid Removal of Phytotoxins from Winery Grape Marc
  Horticulturae 2019 DOI: 10.3390/horticulturae5040069
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• Characterization of an antioxidant and antimicrobial extract from cool climate, white grape marc
  Antioxidants 2019 DOI: 10.3390/antiox8070232
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• Effect of heat on grape marc extract
  International Journal of Nanotechnology 2018 DOI: 10.1504/ijnt.2018.098450
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