Chandrahas Vishwasrao

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Publications (6)

• Edible Composite Coating of Methyl Cellulose for Post-Harvest Extension of Shelf-Life of Finger Hot Indian Pepper (Pusa jwala)
  Journal of Food Processing and Preservation 2016 DOI: 10.1111/jfpp.12807
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• Delayed post-harvest ripening-associated changes in Manilkara zapota L. var. Kalipatti with composite edible coating
  Journal of the Science of Food and Agriculture 2016 DOI: 10.1002/jsfa.7758
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• N-Octenyl succinylation of pullulan: Effect on its physico-mechanical and thermal properties and application as an edible coating on fruits
  Food Hydrocolloids 2016 DOI: 10.1016/j.foodhyd.2015.11.026
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• Postharvest shelf-life extension of pink guavas (Psidium guajava L.) using HPMC-based edible surface coatings
  Journal of Food Science and Technology 2016 DOI: 10.1007/s13197-015-2164-x
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• Effect of Incorporation of Green Leafy Vegetables on Bioactive Components of Papad - an Indian Snack Food
  The Indian Journal of Nutrition and Dietetics 2015
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• Nutrients, hypoxia and Mass Fishkill events in Tapi Estuary, India
  Estuarine, Coastal and Shelf Science 2014 DOI: 10.1016/j.ecss.2014.06.013
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