Kalpana Platel

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Publications (4)

• Effect of different thermal processing on copper and chromium bioaccessibility from various cereals and pulses
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.15360
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• Influence of addition of β-carotene rich vegetables and acidulants on the bioaccessibility of trace minerals from selected cereals and pulses
  Journal of Food Measurement and Characterization 2020 DOI: 10.1007/s11694-020-00544-8
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• Impact of soaking, germination, fermentation, and thermal processing on the bioaccessibility of trace minerals from food grains
  Journal of Food Processing and Preservation 2020 DOI: 10.1111/jfpp.14752
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• Bioavailability and Bioactivity of Selenium from Wheat (Triticum aestivum), Maize (Zea mays), and Pearl Millet (Pennisetum glaucum), in Selenium-Deficient Rats
  Journal of Agricultural and Food Chemistry 2019 DOI: 10.1021/acs.jafc.9b02614
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