AM
Atham Lebbe Mohamed Rifky
Eastern University Sri Lanka, Sri Lanka Institute of Advanced Technological Education, Tashkent Chemical-Technological Institute, Univeristy of Peradeniya, Uva Wellassa University of Sri Lanka
0000-0001-5470-4589
About
Senior Lecturer Gr II in Biosystems Technology, specialised in Food Science and Technology at Eastern University, Sri Lanka
Employment
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Eastern University Sri Lanka Senior Lecturer Gr-II2017 - Present
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Sri Lanka Institute of Advanced Technological Education Head / Lecturer2014 - Present
Education
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Tashkent Chemical-Technological Institute Ph.D in Food Technoogy2021 - 2024
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Univeristy of Peradeniya M.Sc Food Science and Technology2010 - 2014
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Uva Wellassa University of Sri Lanka Bachelor of Animal Science2009 - 2010
Projects & Funding
Projects & funding information is unavailable.
Publications (31)
- Meat Analysis Techniques Save
- Labeling Requirements for Plant Protein Sources Save
- STUDY OF THE INFLUENCE OF EVAPORATION ON THE CONCENTRATION OF SOLUTIONS OF THE LAKES KARAUMBET AND BARSAKELMES Save
- Production of yoghurts by incorporating stevia powder as a functional ingredient Save
- THE TECHNOLOGY OF OBTAINING POWDERS USED IN THE PRODUCTION OF SOLID ALLOYS Save
- Seaweed as a functional ingredient and emulsifier in dairy processing Save
- Inorganic additives in meat production and processing Save
- Impact of incorporating inorganic additives in processed meat production Save
- IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW Save
- Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability Save