Smriti Chaturvedi

Employment

• University of Guelph Post doctoral scholar
  2023 - Present

Education

• Institute of Chemical Technology PhD Food Biotechnology
  2019 - 2023

Projects & Funding

Projects & funding information is unavailable.

Publications (27)

• Dietary phenolic compounds: Role on gut health and microbiota
  2026 DOI: 10.1016/B978-0-443-36372-6.00006-9
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• Millet-based rice analogues for sustainable food systems: a comprehensive review on advancements, characterization, challenges, and future prospects for enhancing food security and health
  Food & Function 2026 DOI: 10.1039/D5FO03552J
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• Contributors
  2026 DOI: 10.1016/B978-0-443-36372-6.01002-8
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• Non-destructive testing techniques (NDTTs) for microbial contamination in cheese: A review
  Trends in Food Science & Technology 2025 DOI: 10.1016/j.tifs.2025.105207
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• Synbiotics in Dairy Industry
  2024 DOI: 10.1201/9781003304104-2
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• Effect of temperature and packaging materials on the shelf-life stability and in vitro properties of microencapsulated and spray-dried synbiotic legume-based instant beverage powder
  Sustainable Food Technology 2024 DOI: 10.1039/D3FB00094J
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• Synbiotics in Non-Dairy Industry
  2024 DOI: 10.1201/9781003304104-3
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• Synbiotics in Legume Industry
  2024 DOI: 10.1201/9781003304104-5
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• Synbiotics in Fruit and Vegetable Industry
  2024 DOI: 10.1201/9781003304104-6
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• Synbiotics in Cereal Industry
  2024 DOI: 10.1201/9781003304104-4
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