0000-0001-5555-122X About
Senior Principal Scientist & Professor AcSIR, CSIR-CFTRI, Mysore
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Publications (16)
- Phytochemical Characterization and Anti-Proliferative Effects of Spent Tea Dust Bioactive Compounds against Hep-G2 and MCF-7 Cell Lines Save
- Biogenic nanoparticle-mediated enhancement of antioxidant responses and secondary metabolites in Capsicum annuum callus cultures Save
- Effect of soaking and germination on bioactive compounds and antioxidant activity in exudate water and seed extracts of fenugreek Save
- Unraveling the Photoregulatory Mechanisms of Capsaicinoids Biosynthesis and Accumulation of Capsaicinoids in Capsicum annuum In Vitro Cultures Save
- Insights into the chili phytochemicals, bioactive components, and antioxidant activity of instant premixes (green and red chilies) and their reconstitution products Save
- Effect of dehydration methods on pigment characteristics, bioactives profile and antioxidant potential of blue petals of Clitoria ternatea L. Save
- Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits Save
- Physical characteristics, acceptability and biochemical properties of biscuits using Decalepis hamiltonii tuber extract as a natural flavouring agent Save
- GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes Save
- Nanomaterials in agriculture for plant health and food safety: a comprehensive review on the current state of agro-nanoscience Save