Sajeev Rattan Sharma

Employment

• Punjab Agricultural University Professor

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (62)

• Correction: Optimization of Extraction Method For The Maximum Retention of Nutritional and Bioactive Compounds From Bitter Gourd Pomace
  Food Analytical Methods 2026 DOI: 10.1007/s12161-026-03080-1
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• Spray Drying of Aonla Juice Mixed With Giloy Extract for Process Optimization, Product Development and Characterization
  Food Science & Nutrition 2026 DOI: 10.1002/fsn3.72031
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• Optimization of Extraction Method For The Maximum Retention of Nutritional and Bioactive Compounds From Bitter Gourd Pomace
  Food Analytical Methods 2026 DOI: 10.1007/s12161-025-02911-x
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• A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection
  Journal of Food Measurement and Characterization 2023
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• Pyramided effects of γ‐irradiation, packaging, and low‐temperature storage on quality, sensory and microbial attributes of minimally processed onion rings
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16305
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• Application of high-intensity ultrasound to improve food processing efficiency: A review
  Foods 2022 DOI: 10.3390/foods11010122
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• Design and development of solar hybrid distillation system for essential oil extraction from turmeric
  Journal of Food Processing and Preservation 2022
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• Effect of different precooling methods on postharvest quality of pear fruits under cold storage conditions: Effect of precooling methods on storage life of pear
  2022
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• Effect of the distillation methods on the chemical properties of the Turmeric essential oil
  Journal of Food Processing and Preservation 2022
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• DRYING BEHAVIOUR OF CURRY LEAVES UNDER DIFFERENT DRYING TECHNIQUES.
  Agricultural Research Journal 2021
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