Meenakshi Garg

Employment

• Bhaskaracharya College of Applied Sciences Associate Professor/ teaching
  2005 - Present

Education

• Indian Institute of Packaging 18 months Diploma
  2008 - 2010

Projects & Funding

Projects & funding information is unavailable.

Publications (48)

• Molecular and functional characterization of an iron fortified plant based meat (IFPBM) for enhanced nutritional efficacy and cellular iron uptake
  Applied Food Research 2026 1 citation DOI: 10.1016/j.afres.2026.101827
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• Evaluation of storage stability and biochemical changes in plant-based meat analogue in active PLA-based packaging system
  Applied Food Research 2026 0 citations DOI: 10.1016/j.afres.2026.102078
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• A Probabilistic Survival Function for Polypropylene Recyclability
  2026 0 citations DOI: 10.2139/ssrn.7135980
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• Optimization and characterization of composite flour developed from adaptogenic medicinal plants enriched with bioactive compounds
  Applied Food Research 2026 1 citation DOI: 10.1016/j.afres.2026.101749
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• Evaluate the efficacy of guava-derived CuO, and ZnO nanocomposite coating on shelf life of grapes
  Vegetos 2025 1 citation DOI: 10.1007/s42535-025-01337-4
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• An overview of bioactive components and phytopharmaceutical potentials of Hygrophila auriculata–A herbaceous medicinal plant
  Phytomedicine Plus 2025 4 citations DOI: 10.1016/j.phyplu.2025.100737
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• Transforming plant proteins into plant-based meat alternatives: challenges and future scope
  Food Science and Biotechnology 2024 18 citations DOI: 10.1007/s10068-024-01683-0
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• Shelf Life Enhancement of Structured Lipids Rich in Omega-3 Fatty Acids Using Rosemary Extract: A Sustainable Approach
  ACS Omega 2024 18 citations DOI: 10.1021/acsomega.3c09584
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• Chemistry of Citrus Fruits
  2024 3 citations DOI: 10.1007/978-981-99-8699-6_3
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• Novel Strategies to Obtain Valuable and Sustainable Molecules from Citrus By-products
  2024 0 citations DOI: 10.1007/978-981-99-8699-6_17
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