KD Sharma

Employment

• Dr Yashwant Singh Parmar University of Horticulture and Forestry Professor
  1988 - 2022

Education

• Indian Agriculture Research Institute PhD
  1993 - 1997

Projects & Funding

Projects & funding information is unavailable.

Publications (20)

• Effect of blanching on nutritional quality of dehydrated colocasia, Colocasia esculenta (L.) Schott leaves
  Indian Journal of Natural Products and Resources 2013
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• Chemical composition, functional properties and processing of carrot-A review
  Journal of Food Science and Technology 2012 711 citations DOI: 10.1007/s13197-011-0310-7
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• Suitability of tin cans and glass jars for processing of peach fruits in juice
  Indian Journal of Natural Products and Resources 2012
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• Antioxidant capacity, polyphenolics and pigments of broccoli-cheese powder blends
  Journal of Food Science and Technology 2011 34 citations DOI: 10.1007/s13197-010-0211-1
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• Instant value added products from dehydrated peach, plum and apricot fruits
  Indian Journal of Natural Products and Resources 2011
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• Functional constituents and processing of pumpkin: A review
  Journal of Food Science and Technology 2009
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• Standardization of pretreatments for chilgoza (Pinus gerardiana) nut drying
  Journal of Food Science and Technology 2009
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• Evaluation of apple cultivars for dehydration
  Journal of Food Science and Technology 2006
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• Effect of peach juice as covering medium on the quality of canned peach halves
  Acta Horticulturae 2005 1 citation DOI: 10.17660/ActaHortic.2005.696.89
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• Utilization of apple fruits grown at lower elevations of himachal radesh for the preparation of convenience products
  Acta Horticulturae 2005 0 citations DOI: 10.17660/ActaHortic.2005.696.83
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