DR

Dr. Jahangir ahmad rather

University of Kashmir, Bisleri Industry, Islamic University of Science and Technology, Royal Heritage Foods

ORCID iD 0000-0001-5582-139X
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About

During my PhD, I conducted research on the 'Development of Bio Nanocomposite Films Based Upon Poultry Waste Gelatin and Their Application in Enhancing Shelf Life of Food Products.' My doctoral thesis, completed at Islamic University of Science and Technology, Awantipora, Kashmir, India in 2022, served as the foundation for several publications in highly reputed journals, contributing to the field of sustainable food packaging. Presently I am working as a Senior Research Fellow under the Indian Council of Medical Research project on Functional beverages. I have expertise in various innovative research ideas namely, Food Waste valorization, Sustainable packaging development, Edible films and coatings, Nano packaging, Food product development, Cereal technology etc. Additionally, I am working as a reviewer of various International journals.

Employment

  • University of Kashmir Project Research Scientist-l
    2023 - Present
  • University of Kashmir Senior Research Fellow
    2022 - 2023
  • University of Kashmir Senior Research Fellow
    2022 - 2023
  • Bisleri Industry Analyst
    2016 - 2017
  • Royal Heritage Foods Analyst/quality controller
    2016 - 2016

Education

  • Islamic University of Science and Technology Ph.D
    2019 - 2023
  • University of Kashmir MSC
    2014 - 2016

Projects & Funding

Projects & funding information is unavailable.

Publications (29)