OF
Olaniyi Amos Fawole
Stellenbosch University, University of Johannesburg
Research areas: Agricultural and Biological Sciences · Plant Science · Postharvest Quality and Shelf Life Management · Pomegranate: compositions and health benefits · Phytochemicals and Antioxidant Activities
0000-0001-5591-4633
Employment
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Stellenbosch University Full Professor (Extraordinaire)2022 - Present
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University of Johannesburg Full Professor and Director2021 - Present
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University of Johannesburg Associate Professor2019 - 2021
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Stellenbosch University Senior Researcher2016 - 2019
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (250)
- Biosynthesis of ZnO using Senecio angulatus leaf extract, and evaluation of the effect of calcination temperature on the antimicrobial and antioxidant properties Save
- Development of nutrient-dense celery (Apium graveolens L.) powder: effects of blanching duration and drying method on bioactivities, physicochemical, and techno-functional properties Save
- Gastrointestinal digestion modulates antioxidant and antidiabetic properties of Opuntia ficus-indica pulp and peel Save
- Machine learning-assisted optimization of the encapsulation of Helichrysum splendidum essential oil for food preservation applications Save
- Biopolymer-Based Nanocomposite Edible Coatings for Postharvest Preservation of Horticultural Crops: Mechanisms, Functional Additives, and Safety Perspectives Save
- Baobab (Adansonia digitata L.) Fruit Pulp in Nutritional Therapeutics: Mechanistic Insights, Clinical Evidence, and Future Research Priorities Save
- Plant-microbe networks under climate change: molecular mechanisms, systems biology, and strategies for ecosystem resilience Save
- Valorisation of raspberry seed processing waste via sustainable extraction technologies for clean-label antimicrobial and antioxidant ingredients Save
- Comparative Valorization of Diverse Food Waste Streams Into Functional ZnO Nanoparticles for Postharvest Pathogen Control Save
- Encapsulation of pomegranate peel bioactive phenolic extract: laboratory proof-of-concept experiment, scale-up computer-aided batch process design, techno-economic feasibility and life cycle analysis Save
- Unveiling the underlying mechanisms of chitosan-melatonin coating in preserving pomegranate arils-sacs quality Save
- GC–MS and UHPLC-based metabolomic insights into volatile and non-volatile changes in pomegranate wine during fermentation and short-term storage Save
- Upcycling Pomegranate Peel Waste for Comparative Green Synthesis of Silver Nanoparticles: Characterization and Biological Applications Save
- Applications of machine learning in plant biotechnology Save
- Advancements in Sustainable Livestock Feed: Harnessing Drought-Tolerant Crops Save
- Reducing Postharvest Losses in the Global South: A Meta‐Analytical Framework for Food Policy Intervention Save
- AI-integrated multisensory platforms for real-time monitoring of postharvest physiological changes in horticultural crops Save
- Effect of Various Drying Methods on Nutrient and Phenolic Content of Oyster Mushrooms (Pleurotus ostreatus) Save
- Future Trajectories and Challenges in Nanotechnology for Horticulture Save
- Nanopackaging for Storage of Horticultural Crops Save