Dr Abhishek K Dwivedy

Employment

• Banaras Hindu University Assistant Professor
  2017 - Present

Education

• Banaras Hindu University Ph.D.
  2013 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (47)

• Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation
  Foods 2023 DOI: 10.3390/foods12214017
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• Co-encapsulation of Pimpinella anisum and Coriandrum sativum essential oils based synergistic formulation through binary mixture: Physico-chemical characterization, appraisal of antifungal mechanism of action, and application as natural food preservative
  Pesticide Biochemistry and Physiology 2022 DOI: 10.1016/J.PESTBP.2022.105066
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• Mechanistic investigations on antifungal and antiaflatoxigenic activities of chemically characterised Carum carvi L. essential oil against fungal infestation and aflatoxin contamination of herbal raw materials
  Natural Product Research 2022 DOI: 10.1080/14786419.2021.1994566
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• Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities
  Plant Nano Biology 2022 DOI: 10.1016/J.PLANA.2022.100004
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• Insecticidal and fungicidal efficacy of essential oils and nanoencapsulation approaches for the development of next generation ecofriendly green preservatives for management of stored food commodities: an overview
  International Journal of Pest Management 2021 DOI: 10.1080/09670874.2021.1969473
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• Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B1 contamination and deterioration of nutritional qualities
  Food Chemistry 2021 DOI: 10.1016/J.FOODCHEM.2020.128574
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• Green synthesis of silver nanoparticles using Eranthemum Pulchellum (Blue Sage) aqueous leaves extract: Characterization, evaluation of antifungal and antioxidant properties
  Biomedical and Biotechnology Research Journal (BBRJ) 2021 DOI: 10.4103/BBRJ.BBRJ_63_21
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• Fabrication, physico-chemical characterization, and bioactivity evaluation of chitosan-linalool composite nano-matrix as innovative controlled release delivery system for food preservation
  International Journal of Biological Macromolecules 2021 DOI: 10.1016/J.IJBIOMAC.2021.08.045
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• Exploration of some potential bioactive essential oil components as green food preservative
  LWT - Food Science and Technology 2021 DOI: 10.1016/J.LWT.2020.110498
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• Essential Oils and Their Application in Food Safety
  Frontiers in Sustainable Food Systems 2021 DOI: 10.3389/FSUFS.2021.653420
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