Loreni Chiring Phukon

Employment

• BRIC-National Agri-Food and Biomanufacturing Institute Senior Research Fellow
  2024 - 2026
• BRIC-National Agri-Food and Biomanufacturing Institute Project Associate
  2023 - 2024
• Institute of Bio-Resources and Sustainable Development Project Fellow
  2019 - 2021
• Institute of Bioresources and Sustainable Development Junior Research Fellow
  2017 - 2019

Education

• Gauhati University Ph.D.
  2021 - 2026
• Assam University
  2014 - 2016

Projects & Funding

Projects & funding information is unavailable.

Publications (18)

• Unearthing novel and multifunctional peptides in peptidome of fermented chhurpi cheese of Indian Himalayan region
  Food Research International 2025 DOI: 10.1016/J.FOODRES.2024.115651
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• Process optimization and partial purification of a highly catalytic xylanase from high-altitude novel Bacillus altitudinis strain for efficient production of functional prebiotic xylooligosaccharides
  International Journal of Biological Macromolecules 2025 DOI: 10.1016/J.IJBIOMAC.2025.145589
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• Exploring peptidomes of by-products generated during chhurpi production using Lactobacillus delbrueckii WS4 for identification of novel bioactive peptides
  Food & Function 2024 DOI: 10.1039/D4FO00405A
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• Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications
  Critical Reviews in Food Science and Nutrition 2024 DOI: 10.1080/10408398.2023.2227896
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• Valorization of agro-wastes by Bacillus altitudinis XYL17 through simultaneous production of xylanase, xylooligosaccharides, and antioxidant compounds
  Industrial Crops and Products 2024 DOI: 10.1016/J.INDCROP.2024.118395
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• Bioactive peptides in fermented foods and their application: a critical review
  Systems Microbiology and Biomanufacturing 2023 DOI: 10.1007/S43393-022-00125-4
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• Production and characterization of bioactive peptides in novel functional soybean chhurpi produced using Lactobacillus delbrueckii WS4
  Food Chemistry 2022 DOI: 10.1016/J.FOODCHEM.2022.132889
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• Whey valorization by microbial and enzymatic bioprocesses for the production of nutraceuticals and value-added products
  Bioresource Technology Reports 2022 DOI: 10.1016/J.BITEB.2022.101144
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• Peptide candidates for the development of therapeutics and vaccines against β-coronavirus infection
  Bioengineered 2022 DOI: 10.1080/21655979.2022.2060453
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• Cold-adaptive traits identified by comparative genomic analysis of a lipase-producing Pseudomonas sp. HS6 isolated from snow-covered soil of Sikkim Himalaya and molecular simulation of lipase for wide substrate specificity
  Current Genetics 2022 DOI: 10.1007/S00294-022-01241-3
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