Employment
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Indian Institute of Technology Delhi Sr. Project Scientist
Education
Education history is unavailable.
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Publications (16)
- Ultrasonic Interventions in the Modification of Starch: A Review Save
- Cold plasma pretreatment enhances OSA esterification efficiency in Kodo millet starch: Morphological, structural, rheological, and functional insights Save
- Ultrasound plus octenyl succinic anhydride modified starch as a hydrogelator for the fabrication of hybrid gels and its application in compound chocolate Save
- Effect of various novel pre-treatments on drying and rehydration behaviour of ginger and quality attributes of dried ginger Save
- Impact of Drying Methods and pH-Shift plus US Modification of Mung Bean Protein on the Stability of Pickering Emulsion Save
- Plant protein-based Pickering emulsion for the encapsulation and delivery of fat-soluble vitamins: A systematic review Save
- Unlocking the synergy of oils and mung bean protein nanoparticles to develop Pickering emulsions: Characterization, optimization, and stability Save
- Unveiling the microstructural dynamics of Pickering emulsions: A microrheological approach Save
- Unveiling the microwave roasting induced changes in physico-functional, proximate, and antioxidant potential of Ajwain (Trachyspermum ammi L.) Save
- Urdbean (Vigna mungo L. Hepper) cultivar characterization based on multiple seed and flour properties and their multi-variate analysis using artificial neural network Save