Svetlana Lebedeva

About

She was born in the GDR of Magdeburg in the family of a military man in 1959. In 1976, graduated from high school in Ulan-Ude (Buryatia). In the same year she entered the Irkutsk State University. A.A. Zhdanova, who graduated with a red diploma in 1981. Specialty - biology, teacher of biology and chemistry. From 1983 to the present time I work at the East-Siberian State University of Technology and Management. She defended her doctoral and doctoral dissertations. Doctoral thesis on "Morphofunctional characteristics of secondary immunodeficiency states of animals with iatrogenic etiology and the effectiveness of their correction by natural immunomodulators" was defended in 2002. Currently he is a doctor of biological sciences, a professor of the department "Biotechnology". I am the author of almost 200 works of scientific and methodical plan.

Employment

• East Siberian State University of Technology and Management Doctor of Biological Sciences, Professor
  1983 - Present

Education

• Irkutsk State University Biologist, teacher of biology and chemistry
  1976 - 1981

Projects & Funding

Projects & funding information is unavailable.

Publications (30)

• Hemostatic materials with antibacterial properties based on natural polysaccharides and polyhexamethylene guanidine hydrochloride
  Proceedings of Universities. Applied Chemistry and Biotechnology 2026 DOI: 10.21285/achb.1034
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• By-products of Pinus pumila (Pall.) Regel in adaptogenic functional foods
  Foods and Raw Materials 2026 DOI: 10.21603/2308-4057-2027-1-700
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• Evaluation of the immunomodulating potential of fermented raw meat
  Theory and practice of meat processing 2026 DOI: 10.21323/2414-438X-2026-11-2-202-214
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• Biotransformation of horse meat proteins by probiotic microorganisms to reduce allergenicity
  Theory and practice of meat processing 2025 DOI: 10.21323/2414-438X-2025-10-2-128-137
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• Fortified Protein Concentrate Based on Milk Whey
  Food Processing: Techniques and Technology 2025 DOI: 10.21603/2074-9414-2025-2-2571
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• Study of neuroprotective activity of enriched protein concentrate on an experimental model of cold stress
  Acta Biomedica Scientifica 2025 DOI: 10.29413/ABS.2025-10.2.22
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• Assessment of the adaptogenic properties of herbal tea based on pine needles and microstrobiles
  Food systems 2025 DOI: 10.21323/2618-9771-2025-8-1-124-133
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• Functional Profile of Enzymatic Hydrolysates in Food Proteins
  Food Processing: Techniques and Technology 2024 DOI: 10.21603/2074-9414-2024-2-2515
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• Enzymatic Hydrolysis of Soy Protein
  Food Processing: Techniques and Technology 2023 DOI: 10.21603/2074-9414-2023-1-2418
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• Hydrolysate of ovalbumin: production and evaluation of the functional properties of peptides
  Theory and practice of meat processing 2023 DOI: 10.21323/2414-438X-2023-8-1-34-42
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