0000-0001-5684-9466 About
Area of interests:
Functional foods
Food processing and technology
Food engineering
Employment
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Lovely Professional University Assistant Professor2023 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (12)
- Novel extraction of millet proteins, its functional properties, and purview in food sustainability: a review Save
- Enhancing probiotic viability in synbiotic beverages: Functional role of xanthan gum Save
- Industrial scope of cysteine protease and its anti-gluten property: A review Save
- Safety and antidiabetic activity of Lagenaria siceraria (Molina) Standl. juice in streptozotocin -induced diabetic rats Save
- Nanocellulose Fibers Derived from Culinary Banana Flower (Musa ABB) Waste: Its Characterization and Application Save
- Nutritional Constituents and In Vitro Antioxidant Activities of Selected Wild Edible Fruits Save
- An artificial intelligence approach for modeling nachos developed from bhimkol banana (Musa balbisiana) blossom Save
- Gaseous ozone treatment of chickpea grains: Effect on functional groups, thermal behavior, pasting properties, morphological features, and phytochemicals Save
- Impact of supercritical fluid extraction, ultrasound-assisted extraction, and conventional method on the phytochemicals and antioxidant activity of bhimkol (Musa balbisiana) banana blossom Save
- Chemical Modification and Characterization of Culinary Banana (Musa ABB) Starch and Its Application Save