Kathiravan Krishnamurthy

Employment

• Alabama A&M University Postdoctoral Research Associate
• Illinois Institute of Technology Teaching Professor

Education

• Tamil Nadu Agricultural University Bachelor of Engineering (Agricultural Engineering)
• Pennsylvania State University PhD
• Pennsylvania State University MS

Projects & Funding

Projects & funding information is unavailable.

Publications (36)

• Food Allergens
  2018 DOI: 10.1007/978-3-319-66586-3
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• Heat inactivation of Shiga toxin-producing Escherichia coli in a selection of low moisture foods
  Food Control 2018 DOI: 10.1016/j.foodcont.2017.08.029
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• Best Practices for Assessing, Managing, and Communicating Food Allergen Risks: An Introduction
  Food Allergens 2017 DOI: 10.1007/978-3-319-66586-3_1
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• Combining sanitizers and nonthermal processing technologies to improve fresh-cut produce safety
  Electron Beam Pasteurization and Complementary Food Processing Technologies 2015 DOI: 10.1533/9781782421085.2.95
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• Heat and Steam Treatments
  The Microbiological Safety of Low Water Activity Foods and Spices 2014 DOI: 10.1007/978-1-4939-2062-4_21
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• High-pressure processing of berry and other fruit products: Implications for bioactive compounds and food safety
  Journal of Agricultural and Food Chemistry 2014 DOI: 10.1021/jf404400q
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• Combined high pressure and thermal processing on inactivation of type a and proteolytic type B spores of Clostridium botulinum
  Journal of Food Protection 2013 DOI: 10.4315/0362-028X.JFP-12-538
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• Microbial decontamination of food by infrared (IR) heating
  Microbial Decontamination in the Food Industry: Novel Methods and Applications 2012 DOI: 10.1533/9780857095756.2.450
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• Microbial decontamination of food by ultraviolet (UV) and pulsed UV light
  Microbial Decontamination in the Food Industry: Novel Methods and Applications 2012 DOI: 10.1533/9780857095756.2.344
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• Mitigation of Major Peanut Allergens by Pulsed Ultraviolet Light
  Food and Bioprocess Technology 2012 DOI: 10.1007/s11947-011-0615-6
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