UD

Usharani Dandamudi

CSIR - Central Food Technological Research Institute, University of Hyderabad

ORCID iD 0000-0001-5728-9421

About

Dandamudi Usharani, an Indian chemist, earned a gold medal in BSc Chemistry (1996) and completed her M. Sc and Ph. D in Chemistry at the University of Hyderabad in Prof. E.D. Jemmis Group. She was a postdoctoral fellow in Prof. S. Shaik’s group at the Hebrew University, Jerusalem, focusing on electronic structure and reactivity in complex systems. As Senior Principal Scientist and Group Leader (Oils and Fats), she integrates analytical chemistry, lipidomics, and molecular modeling to study fats and oils, bioactive lipids, nutraceuticals and disease mechanisms. She actively contributes to National (BIS, FSSAI) and International (Codex, and WHO) regulatory bodies, and is a member of ACS, CRSI, AOAC, AFST(I), and other professional bodies

Employment

  • CSIR - Central Food Technological Research Institute Senior Principal Scientist
    2022 - Present

Education

  • University of Hyderabad Ph. D
    2004 - 2009

Projects & Funding

Projects & funding information is unavailable.

Publications (63)