Dr. Abhinav Anand

Employment

• Rayat Bahra Professional University Associate Professor and Head (Pharmacology)
  2025 - Present
• CT Group Of Institutions Associate Professor and HOD
  2019 - 2025

Education

• Lovely Professional University Ph.D
  2018 - 2024
• Lovely Professional University Master of Pharmacy (Pharmacology)
  2015 - 2017
• Lovely Professional University Bachelor of Pharmacy
  2011 - 2015

Projects & Funding

Projects & funding information is unavailable.

Publications (33)

• The Therapeutic Potential of Orange Oil: A Pharmacological Perspective
  Flavour and Fragrance Journal 2026 DOI: 10.1002/ffj.70035
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• Harnessing Nature: An Explicative Review on Nano Formulations of Indian Medicinal Plants for Antifungal Applications
  Current Bioactive Compounds 2026 DOI: 10.2174/0115734072365253250707081609
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• Xanthan Gum-Driven Innovations for Reinventing Food Preservation
  Polymers 2025 DOI: 10.3390/polym17233160
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• Trash to treasure: advancing resource efficiency using waste-derived fillers as sustainable reinforcing agents in bioplastics
  Materials Advances 2025 DOI: 10.1039/D4MA01043D
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• Food for the mind: The journey of probiotics from foods to anti-Alzheimer's disease therapeutics
  Food Bioscience 2023 DOI: 10.1016/j.fbio.2022.102323
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• The multifactorial role of vanillin in amelioration of aluminium chloride and D-galactose induced Alzheimer's disease in mice
  European Journal of Pharmacology 2023
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• The multifactorial role of vanillin in amelioration of aluminium chloride and D-galactose induced Alzheimer's disease in mice
  European Journal of Pharmacology 2023 DOI: 10.1016/j.ejphar.2023.175832
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• Ameliorative Effect of Vanillin in Scopolamine-induced Dementia like Cognitive Impairment in a Mouse Model
  Frontiers in Neuroscience 2022
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• Ameliorative effect of vanillin on scopolamine-induced dementia-like cognitive impairment in a mouse model
  Frontiers in Neuroscience 2022 DOI: 10.3389/fnins.2022.1005972
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• Food for the mind: The journey of probiotics from foods to anti-Alzheimer’s disease therapeutics
  Food Bioscience 2022
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