Amuthaselvi Gopal

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Publications (8)

• Strategic labelling of alternative protein foods and beverages for consumer clarity
  Plant Science Today 2025 DOI: 10.14719/pst.8578
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• Radio Frequency Heating: A Prospect Technique for Preserving the Nutritional Quality of Fruits and Vegetables
  Journal of Food Process Engineering 2025 DOI: 10.1111/jfpe.70224
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• Exogenous application of gibberellic acid and brassinosteroids: Synergistic effects on Nutmeg's growth, yield and color attributes
  Plant Science Today 2025 DOI: 10.14719/pst.9121
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• The therapeutic and preservation potentials of palmyrah (Borassus flabellifer L.) in its edible and non-edible forms
  Plant Science Today 2025 DOI: 10.14719/pst.7837
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• Influence of Hydrogen Introduced Drying Atmosphere on Drying Kinetics, Phenolic Profile, and Rehydration Behavior of Tomato Slices
  Journal of Food Process Engineering 2025 DOI: 10.1111/jfpe.70052
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• Sustainability of yield and value in blackgram (Vigna Mungo) through frontline demonstrations
  Plant Science Today 2025 DOI: 10.14719/pst.6435
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• Cold storage warehouse dynamics in India: Growth trends, regional disparities and Infrastructure gaps (2014-2023)
  Plant Science Today 2024 DOI: 10.14719/pst.5536
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• Optimization of ultrasound probe assisted extraction for PKM1 moringa seed oil
  Plant Science Today 2024 DOI: 10.14719/pst.5566
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