Swapnil Godbharle

About

I engage in the field of public health, investigating the intersection of nutrition, disease prevention, and technological innovation to address global health challenges. My research focuses on population-based interventions, the analysis of large data sets, and technology-driven strategies designed to enhance health outcomes on a broad scale. With a meticulous and analytical approach, I strive to bring clarity to complex health issues through impactful scientific writing and interdisciplinary collaboration. My enthusiasm is directed toward fostering measurable change through precision, data-driven insights, and purposeful initiatives.

Employment

• University of Johannesburg Postdoctoral Research Fellow
  2025 - Present
• University of Johannesburg Doctoral Fellow
  2021 - 2024
• Savitribai Phule Pune University Project Assistant
  2018 - 2020

Education

• University of Johannesburg Ph.D.
  2021 - 2024
• Savitribai Phule Pune University M.Sc. Health Sciences
  2016 - 2018
• Savitribai Phule Pune University B.Sc. Botany
  2013 - 2016

Projects & Funding

Projects & funding information is unavailable.

Publications (20)

• Smartphone-based dietary assessment of food away from home and the risk of non-communicable diseases among young working adults in Johannesburg, South Africa
  South African Journal of Clinical Nutrition 2026 DOI: 10.1080/16070658.2025.2594290
  +Save
• Food away from home and the risk of non-communicable diseases among young working adults in Pune, India: a smartphone-based dietary assessment
  BMC Nutrition 2025 DOI: 10.1186/s40795-025-01180-5
  +Save
• FoodLog: Development and Evaluation of a Smartphone-based Application for Dietary Tracking
  African Journal of Hospitality, Tourism and Leisure 2025
  +Save
• Effect of Bioplastic Additives on Packaging and Storage of Food
  2025 DOI: 10.1201/9781003602828-19
  +Save
• Integrating traditional food properties with modern nutrition to develop complementary foods from local resources. An acceptability study in tribal regions of Jawhar among undernourished children
  Bulletin of the National Research Centre 2025 DOI: 10.1186/s42269-025-01315-5
  +Save
• Analytical Methods for Qualitative and Quantitative Analysis of Vitamin D and Its Metabolites
  Handbook of Public Health Nutrition 2025 DOI: 10.1007/978-3-031-32047-7_42-1
  +Save
• The Double Burden of Under and Overnutrition: A Synopsis
  Handbook of Public Health Nutrition 2025 DOI: 10.1007/978-3-031-32047-7_39-1
  +Save
• Prevalence and determinants of multiple chronic conditions (MCC) among young adults in Indian households: an analysis of NFHS-5
  Journal of Health, Population and Nutrition 2024 DOI: 10.1186/s41043-024-00560-0
  +Save
• Processed food consumption and risk of non-communicable diseases (NCDs) in South Africa: evidence from Demographic and Health Survey (DHS) VII
  Journal of Nutritional Science 2024 DOI: 10.1017/jns.2024.13
  +Save
• Socio-demographic and economic factors associated with the consumption of processed foods in South Africa – Evidence from Demographic and Health Survey VII
  Public Health 2024 DOI: 10.1016/j.puhe.2023.11.018
  +Save