0000-0001-5798-0327 Employment
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Publications (34)
- Dual-Frequency Ultrasound-Assisted Glycation Modulates Beef Myofibrillar Protein Gels and Inhibits Lysinoalanine Formation Save
- Gel-Based 3D Food Printing for Dysphagia Management: Advances in Personalized Nutrition, Texture Control, and Clinical Translation Save
- Co-encapsulation of curcumin and catechin in sucrose co-crystals: microcapsule fabrication and stabilization mechanism Save
- Eco-friendly extraction of polysaccharides from Polygonatum cyrtonema Hua using ultrasound-assisted NADES: optimization, characterization, and efficacy against skin photoaging Save
- Facile synthesis of hydrophobic and porous colorimetric gel films using emulsion freeze-drying method for visual monitoring of food freshness Save
- Mulberry leaf polyphenols alleviate food allergy and moderate intestinal flora and lipid metabolism in allergic mice Save
- Quasi-bound states in the continuum empowered terahertz metamaterial sensor for imidacloprid detection in fruits Save
- Improving the Quality of Low-Salt Beef Myofibrillar Protein Gels with L-Lysine and Konjac Glucomannan: Water Retention, Texture, and Protein Structural Changes Save
- Colorimetric Food Freshness Indicators for Intelligent Packaging: Progress, Shortcomings, and Promising Solutions Save
- Gelatin/sodium alginate-based biodegradable films functionalized by persimmon pectin/ovalbumin-stabilized neem essential oil Pickering emulsion: Application for cherry tomato preservation Save