0000-0001-5822-8882 Employment
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Publications (41)
- Comparative Analysis of Hermetically and Conventionally Stored Paddy (Basmati-1121) Save
- Estimating Volume and Mass of Tomato Fruits by Image Processing Technique Save
- Maintaining the freeze thawing characteristics of tomato through development and evaluation of magnetic field-assisted freezing system Save
- Maintaining the freeze thawing characteristics of tomato through development and evaluation of magnetic field-assisted freezing system Save
- Potential of low-dose aqueous ozone treatment and packaging to extend quality and shelf-life of green pea pods under cold storage Save
- Image processing techniques to estimate weight and morphological parameters for selected wheat refractions Save
- Quality retention and shelf-life prolongation of cucumbers (Cucumis sativus L.) under different cool storage systems with passive modified atmosphere bulk packaging Save
- An innovation in magnetic field assisted freezing of perishable fruits and vegetables: A review Save
- Drying characteristics of Fenugreek and its computer simulation for automatic operation Save
- Engineering characterization of tomato using image processing. Save