Surjit Kaur

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Publications (4)

• Milk Protein Hydrolysis by Actinidin—Kinetic and Thermodynamic Characterisation and Comparison to Bromelain and Papain
  Foods 2023 DOI: 10.3390/foods12234248
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• Influence of Actinidin-Induced Hydrolysis on the Functional Properties of Milk Protein and Whey Protein Concentrates
  Foods 2023 DOI: 10.3390/foods12203806
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• Actinidin-induced hydrolysis of milk proteins: Effect on antigenicity
  LWT 2022 DOI: 10.1016/j.lwt.2022.113294
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• Milk protein hydrolysis by actinidin: Influence of protein source and hydrolysis conditions
  International Dairy Journal 2021 DOI: 10.1016/j.idairyj.2021.105029
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