JK

Joanna Klepacka

University of Warmia and Mazury in Olsztyn

Research areas: Agricultural and Biological Sciences · Food Science · Food and Agricultural Sciences · Phytochemicals and Antioxidant Activities · Food composition and properties

ORCID iD 0000-0001-5871-635X
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Employment

Education

Projects & Funding

  • The evaluation of the health benefits of buckwheat groats depending on the raw material, production process and storage National Science Centre
    2011 - 2014
  • Study of relationships between the milling value and colour of wheat grain and ferulic acid content Commmittee for Scientific Research in Poland
    2001 - 2001

Publications

Publications are unavailable.