K.A. MARTIN XAVIER

Employment

• Central Institute of Fisheries Technology Senior Scientist
  2023 - Present
• ICAR Central Institute of Fisheries Education Scientist
  2013 - 2023
• Central Institute of Fisheries Technology Technical Researcher
  2005 - 2012
• Central Institute of Fisheries Technology Research
  2001 - 2005

Education

• Central Institute of Fisheries Education Scientist
  2013 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (131)

• Distribution of microplastics (MPs) and co-occurring persistent organic pollutants (POPs) in open-dried fish: Evidence of environment-mediated pollution impacts on food safety
  Journal of Hazardous Materials 2026 DOI: 10.1016/j.jhazmat.2026.143346
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• Gelatin-based nanocomposites for food packaging: A comprehensive review of sources, nanofillers, mechanisms, fabrication techniques, properties, and applications
  Next Materials 2026 DOI: 10.1016/j.nxmate.2026.102054
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• Chitosan Edible Coating, Vacuum Packaging, and Their Synergistic Effects on the Refrigerated Shelf Life of Pangas Fish (Pangasianodon hypophthalmus) Fillets
  Macromol 2026 DOI: 10.3390/macromol6020038
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• Development and techno-functional evaluation of ready-to-serve sous vide shrimp in chitosan-spice mix dispersion
  Future Foods 2026 DOI: 10.1016/j.fufo.2025.100869
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• Synergistic effects of chitosan dispersions in food-grade acidulants on the physicochemical properties of cereal flour-based composite batter
  Bioactive Carbohydrates and Dietary Fibre 2026 DOI: 10.1016/j.bcdf.2026.100525
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• Microplastic Occurrence in Ethnic Fermented Fish Products of Northeast India
  Microplastics 2026 DOI: 10.3390/microplastics5010051
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• An economical and rapid method of comet assay and micronucleus cytome assay for genotoxicity biomonitoring using clam, Gafrarium divaricatum (Gmelin, 1791)
  DNA Repair 2025 DOI: 10.1016/j.dnarep.2025.103870
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• Debittered tilapia protein hydrolysate incorporated functionalized nutrition bar: Application of fuzzy modeling for sensory analysis
  Food and Humanity 2025 DOI: 10.1016/j.foohum.2025.100568
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• Eco-friendly extraction, optimization, and characterization of carotenoprotein from shrimp waste biomass using a novel alkaline protease, Ecoenzyme (ECOENZYME–ALKP)
  Biomass Conversion and Biorefinery 2025 DOI: 10.1007/s13399-024-06087-y
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• Effect of the Type of Enzyme and Degree of Hydrolysis on the Antioxidant Properties of Paste Shrimp Protein Hydrolysates Prepared by Varying in Vitro Enzymatic Process
  ACS Food Science & Technology 2025 DOI: 10.1021/acsfoodscitech.4c00922
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