Neelima Kaushik

Employment

• Welch Foods Food Consultant
  2017 - 2017
• Truweight Wellness Food Scientist
  2015 - 2016
• Indian Institute of Technology Kharagpur Senior Research Fellow (SRF)
  2009 - Present

Education

• Indian Institute of Technology Kharagpur PhD
  2010 - Present
• Tezpur University Department of Food Engineering and Technology Masters of Science
  2007 - 2009
• University of Delhi B.Sc. (Hons)
  2004 - 2007

Projects & Funding

Projects & funding information is unavailable.

Publications (18)

• Comparative Analysis of Thermal-assisted High Pressure and Thermally Processed Mango Pulp: Influence of Processing, Packaging and Storage
  Food Science and Technology International 2017
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• Effect of high pressure and thermal processing on spoilage-causing enzymes in mango ( Mangifera indica )
  Food Research International 2017 DOI: 10.1016/j.foodres.2017.07.056
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• Inactivation of polyphenol oxidase and peroxidase enzymes during pulsed, static and cyclic pressurization of litchi ( Litchi chinensis ) juice
  Food and Bioproducts Processing 2016 DOI: 10.1016/j.fbp.2016.07.015
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• Process optimization for thermal-assisted high pressure processing of mango (Mangifera indica L.) pulp using response surface methodology
  LWT - Food Science and Technology 2016 DOI: 10.1016/j.lwt.2016.01.062
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• Impact of pH and Total Soluble Solids on Enzyme Inactivation Kinetics during High Pressure Processing of Mango (Mangifera indica) Pulp
  Journal of Food Science 2015 DOI: 10.1111/1750-3841.13069
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• Application of fuzzy logic technique for sensory evaluation of high pressure processed mango pulp and litchi juice and its comparison to thermal treatment
  Innovative Food Science & Emerging Technologies 2015 DOI: 10.1016/j.ifset.2015.08.007
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• Effect of High Pressure Processing on Rheological Properties, Pectinmethylesterase Activity and Microbiological Characteristics of Aloe Vera ( Aloe barbadensis Miller) Juice
  International Journal of Food Properties 2014 DOI: 10.1080/10942912.2014.923907
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• High-Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices
  Comprehensive Reviews in Food Science and Food Safety 2014 DOI: 10.1111/1541-4337.12071
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• High hydrostatic pressure processing of food materials.
  Introduction to Advanced Food Process Engineering 2014
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• High pressure pasteurized Litchi juice
  2013
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