Vaibhav Kumar Maurya

Employment

• Vellore Institute of Technology University Research Associate
  2012 - 2014

Education

• National Institute of Food Technology Entrepreneurship and Management PhD
  2014 - Present
• Vellore Institute of Technology University M. S. by Research (Biotechnology)
  2011 - 2014
• Vellore Institute of Technology University B. Tech (Biotechnology)
  2007 - 2011

Projects & Funding

Projects & funding information is unavailable.

Publications (23)

• Vitamin A fortification: Recent advances in encapsulation technologies
  Comprehensive Reviews in Food Science and Food Safety 2022 DOI: 10.1111/1541-4337.12941
  +Save
• Lactate detection sensors for food, clinical and biological applications: a review
  Environmental Chemistry Letters 2021 DOI: 10.1007/s10311-020-01106-6
  +Save
• Fate of β-Carotene within Loaded Delivery Systems in Food: State of Knowledge
  Antioxidants 2021 DOI: 10.3390/antiox10030426
  +Save
• Factors affecting the fate of β-carotene in the human gastrointestinal tract: A narrative review
  International Journal for Vitamin and Nutrition Research 2020 DOI: 10.1024/0300-9831/a000674
  +Save
• Exogenous gibberellic acid treatment extends green chili shelf life and maintain quality under modified atmosphere packaging
  Scientia Horticulturae 2020 DOI: 10.1016/j.scienta.2019.108934
  +Save
• Vitamin D microencapsulation and fortification: Trends and technologies
  The Journal of Steroid Biochemistry and Molecular Biology 2020 DOI: 10.1016/j.jsbmb.2019.105489
  +Save
• Improving Bioavailability of Vitamin A in Food by Encapsulation: An Update
  Environmental Chemistry for a Sustainable World 2020 DOI: 10.1007/978-3-030-29207-2_4
  +Save
• Fabrication of nano-structured lipid carrier for encapsulation of vitamin D3 for fortification of ‘Lassi’; A milk based beverage
  The Journal of Steroid Biochemistry and Molecular Biology 2019 DOI: 10.1016/j.jsbmb.2019.105429
  +Save
• A phase inversion based nanoemulsion fabrication process to encapsulate vitamin D3 for food applications
  The Journal of Steroid Biochemistry and Molecular Biology 2019 DOI: 10.1016/j.jsbmb.2019.03.021
  +Save
• Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)
  2018 DOI: https://doi.org/10.2174/1573401313666170724112554
  +Save