Employment
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College of Fisheries Professor (CAS)2000 - Present
Education
Education history is unavailable.
Projects & Funding
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Publications (83)
- DEVELOPMENT OF SOUP POWDER USING SCYLLA SERRATA AND ITS STORAGE STUDY Save
- OPTIMIZATION PROCESS TO EXTRACT GELATIN FROM THE SKIN OF TALANG QUEENFISH (SCOMBEROIDES COMMERSONNIANUS) Save
- Effect of different extraction process on skin gelatin from Talang queenfish (Scomberoides commersonnianus) Save
- Comparative Study on Functional Characteristics of Whole and Gutted Pink Perch (Nemipterus japonicus) During Ice Storage Save
- Biochemical and Microbiological Quality of Cultured Shrimp Litopenaeus vannamei of Different Farms of Ratnagiri Save
- Isolation of acid and pepsin soluble collagens from the skin of Indian mackerel Rastrelliger kanagurta (Cuvier, 1817) Save
- Effects of egg white and sodium ascorbate on gelation properties of lesser sardine (Sardinella spp.) Surimi Save
- Isolation of acid and pepsin soluble collagens from the skin of Indian mackerel Rastrelliger kanagurta (Cuvier, 1817) Save
- Preparation of Co-Dried Fish Silage by Using Fish Market Waste and Its Comparative Study Save
- Optimization of Fish Gelatin Extraction from Pangasianodon hypophthalmus and Protonibea diacanthus Skin and Bone Save