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Publications (23)
- https://www.biotech-asia.org/vol21no1/physiochemical-and-sensory-properties-of-edible-cups-conceptualized-from-food-by-products/ Save
- Minimally invasive flapless approach in dental implant – A review Save
- Antimicrobial Efficacy of Blended Essential Oil and Chlorhexidine against Periodontal Pathogen (P.gingivalis)-An In Vitro Study Save
- Antimicrobial capacity of Triclosan and Aloe vera against E.coli strain (ATCC 25922) in Toothbrushes: An in vitro study Save
- Effect of Amnioguard and Biomesh GTR Membranes with Novabone Putty in the Treatment of Periodontal Osseous Defects—A Communication Save
- Efficacy of Triphala, Ocimum sanctum and Chlorhexidine Mouth Wash on Gingivitis: A Randomized Controlled Clinical Trial Save
- Root surface changes following manual and ultrasonic instrumentation - a scanning electron microscopic study Save
- Synthesis and characterization of naringin functionalized nano-hydroxyapatite for bone tissue engineering Save
- Bone Regeneration in Vertical Osseous Defect in Periodontitis Patients using Bovine Colostrum Save
- Effect of Supplementation of Vitamin D in Patients with Periodontitis Evaluated before and after Nonsurgical Therapy Save