SB
Sreenivasula Reddy Boreddy
Acharya N.G.Ranga Agricultural University, University of Nebraska-Lincoln, Indian Institute of Technology Kharagpur
0000-0001-5961-7791
About
Radiofrequency and microwave processing, Drying of biological materials, rice processing, low moisture foods processing, properties of biological materials, grading
Employment
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Acharya N.G.Ranga Agricultural University Associate Professor2007 - Present
Education
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University of Nebraska-Lincoln PhD2012 - 2015
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Indian Institute of Technology Kharagpur M. Tech1998 - 2000
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Acharya N.G.Ranga Agricultural University B.Tech1994 - 1998
Projects & Funding
Projects & funding information is unavailable.
Publications (16)
- High-Power Short Duration Microwave Drying of Rice Versus Fissuring and Milling Yields Save
- Physical and Aerodynamic Properties of “Jafra” (Bixa orellana L.) Seeds Save
- Physico-Chemical Properties of Four Selected Groundnut Varieties Save
- Continuous Radiofrequency-Assisted Thermal Processing of Packaged Soft Wheat Flour Save
- Equilibrium Moisture Characteristics of Egg White Powder at Higher Temperatures Save
- A microbial challenge study for validating continuous radio-frequency assisted thermal processing pasteurization of egg white powder Save
- Modeling of radio frequency heating of egg white powder continuously moving on a conveyor belt Save
- Radiofrequency-assisted thermal processing of soft wheat flour Save
- Novel Radiofrequency-Assisted Thermal Processing Improves the Gelling Properties of Standard Egg White Powder Save
- Temperature and moisture dependent dielectric properties of egg white powder Save