Savita Rani

Employment

Employment history is unavailable.

Education

• Sharda University Ph.D
  2020 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (19)

• Application of Ohmic heating in the food industry
  2023 DOI: 10.1016/B978-0-12-822107-5.00001-5
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• Effect of Moringa oleífera pod addition on the digestibility, cooking quality, and structural attributes of functional pasta
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16163
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• Evaluation of structural, chemical and digestibility properties of multigrain pasta
  Journal of Food Science and Technology 2021 DOI: 10.1007/s13197-020-04616-x
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• Effect of Irradiation on Food Components
  Innovative Food Processing Technologies 2021 DOI: 10.1016/b978-0-08-100596-5.23034-5
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• Irradiation and Legal Aspects
  Innovative Food Processing Technologies 2021 DOI: 10.1016/b978-0-08-100596-5.22994-6
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• Plasma Decontamination of Animal-Related Food Products
  Innovative Food Processing Technologies 2021 DOI: 10.1016/b978-0-08-100596-5.22993-4
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• Bioactive components, in vitro digestibility, microstructure and application of soybean residue (okara): a review
  Legume Science 2020 DOI: 10.1002/leg3.32
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• Multigrain noodles: nutritional fitness and cost effectiveness for Indian Mid-Day Meal
  Food Security 2020 DOI: 10.1007/s12571-019-00999-8
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• Effect of microwave processing on physicothermal properties, antioxidant potential, in vitro protein digestibility and microstructure of durum wheat semolina
  Journal of Food Measurement and Characterization 2020 DOI: 10.1007/s11694-019-00324-z
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• Storage stability and shelf life prediction of multigrain pasta under different packaging material and storage conditions
  Journal of Food Processing and Preservation 2020 DOI: 10.1111/jfpp.14585
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