Sukriti Singh

Employment

Employment history is unavailable.

Education

• Guru Nanak Dev University PhD
  2013 - 2019

Projects & Funding

Projects & funding information is unavailable.

Publications (13)

• Tannin Mitigation in Cashew Apple Juice using Taro and Water Chestnut Powders as Clarifying Agents
  Current Research in Nutrition and Food Science Journal 2025 DOI: 10.12944/CRNFSJ.13.Special-Issue-July.10
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• Correlation Between Body Mass Index and Middle Upper Arm Circumferences in Liver Cirrhotic Patients
  International Journal of Zoological Investigations 2025 DOI: 10.33745/IJZI.2025.V11I02.087
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• Nutritional Evaluation of Low Sodium and High Potassium Fortified Product for Liver Cirrhosis Patients
  International Journal of Zoological Investigations 2025 DOI: 10.33745/IJZI.2025.V11I02.085
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• Ultrasonication Processing of Cereals
  Cereal Processing Technologies Impact on Nutritional, Functional, and Biological Properties 2023 DOI: 10.1201/9781003242192-24
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• Maitotoxin: The Marine Toxin
  Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention 2022 DOI: 10.1201/9781003178446-17
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• A comparative study of phytochemicals, antioxidant potential and in-vitro DNA damage protection activity of different oat (Avena sativa) cultivars from India
  Journal of Food Measurement and Characterization 2019 DOI: 10.1007/s11694-018-9950-x
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• Influence of heat-moisture treatment (HMT) on physicochemical and functional properties of starches from different Indian oat (Avena sativa L.) cultivars
  International Journal of Biological Macromolecules 2019 DOI: 10.1016/j.ijbiomac.2018.10.197
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• β-glucan from different Indian oat (Avena sativa) cultivars: Chemical, functional, structural, and rheological properties
  Journal of Food Processing and Preservation 2018 DOI: 10.1111/jfpp.13788
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• Physical characteristics of different oat cultivars: Influence on pasting, functional and antioxidant properties
  Quality Assurance and Safety of Crops and Foods 2017 DOI: 10.3920/QAS2016.0987
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• Steady and dynamic shear rheology of starches from different oat cultivars in relation to their physicochemical and structural properties
  International Journal of Food Properties 2017 DOI: 10.1080/10942912.2017.1286504
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