0000-0001-6080-026X Employment
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Institute of Himalayan Bioresource Technology
Education
Education history is unavailable.
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Publications (32)
- Fermented Foods of the Cold Desert Regions of Western Himalayas and their Potential Health Benefits Save
- Valorization of German Chamomile Agri-Waste as a Source of High-Value Products: Characterization of Nutrients and Phytochemicals Towards Functional Food Development Save
- Comprehensive review on the current scenarios in onion processing and addressing the grand onion challenge of India Save
- Characterization of Nutritional and Biological Properties of Microalgae Species from the Tetradesmus Genus for Their Use as Novel Dietary Ingredients Save
- Morphological Traits and Biochemical and Volatile Compound Composition along with Gene Expression Profiling in Chrysanthemum morifolium Ramat. Grown under Soil and Soil-Less Conditions Save
- Bioactive Compounds from Wild Edible Plants of Western Himalayas: Nutritional Profile, UHPLC-QTOF-IMS-Based Phytochemical Characterization, and Their In Vitro Gastrointestinal Digestibility Save
- Nutritional quality and microbial diversity of Chhurpe from different milk sources: an ethnic fermented food of high-altitude regions of the Western Himalayas Save
- Algae-based bioremediation bioproducts and biofuels for biobusiness Save
- Arthrospira platensis (Spirulina) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in rats Save
- Microalgae as next generation plant growth additives: Functions, applications, challenges and circular bioeconomy based solutions Save